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Adam Handling MBE is one of the foremost British chefs of his generation. He is a Michelin-starred chef and owner of the Adam Handling Restaurant Group. Passionate about the best quality British ingredients and sustainability, Adam’s beautifully presented dishes start with careful sourcing of top quality, seasonal ingredients, prepared in a number of different, creative ways to bring their true flavour to life. The multi-award-winning Adam Handling Restaurant Group includes his Michelin-starred flagship restaurant Frog by Adam Handling in London, alongside Ugly Butterfly in Cornwall, his pub, restaurant and rooms The Loch & the Tyne in Old Windsor and Eve Bar in London. As well as taking a leading role in the culinary arts, his dedication to sustainability, industry education, staff welfare, pioneering charitable collaborations and promoting British food, producers and ingredients on a global platform has led to an ambassadorship for GREAT Britain and Northern Ireland campaign and he was made a Member of the Order of the British Empire for services to Hospitality and International Trade in the New Year Honours List 2024.
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