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Michelin-starred Alexandros Tsiotinis is a renowned chef in the Greek culinary world, known for his innovative dishes and impressive career working in prestigious restaurants around the world. Alex compares his cooking to art and aims to create unique culinary experiences for his guests. In 2015, Alex won first place in the Mediterranean region of the S. Pellegrino Young Chef of the Year competition and now runs his own restaurants, CTC and Kafeneion Si-ti-Si, where he combines flavours to create a unique blend of tastes.
