Explore Ben Devlin's recipes, restaurant recommendations and latest news.
Ben Devlin is an Australian chef and restaurateur with over 18 years' of experience in the culinary world. Throughout his career, Ben worked in award-winning kitchens as Executive Chef at Paper Daisy/Halcyon House in Cabarita Beach as well as Head Chef at Esquire in Brisbane. Despite his fine-dining credentials, Ben's restaurant Pipit located in the Northern Rivers aims to offer a refreshing step away from fine dining, focusing on fresh, seasonal produce and more traditional methods of cooking.
