Explore Diego Muñoz's recipes, restaurant recommendations and latest news.
Diego Muñoz is a Peruvian chef and entrepreneur known for revolutionizing South American cuisine. Diego graduated from Le Cordon Bleu with the Grand Diplôme award and went on to work at some of the world's most influential and acclaimed restaurants including El Bulli, Mugaritz, and The Royal Mail. Diego is a passionate adventurer and draws inspiration from the flavours of different countries and cultures. Diego is the Culinary Director for the Public Hotel Group in New York, La Gastronoma in Lima, and Oroya in Madrid. His ethos is to create delicious, sustainably conscious Peruvian cuisine using locally sourced, seasonal produce.
