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Chef, author and tv personality Giorgos Tsoulis specialises in modern Mediterranean cuisine, and has been an executive chef at several top Greek restaurants. Giorgos has won the “Chef of the Year” award twice and has been honoured as “Worldwide Ambassador for Greek Gastronomy”. With a passion for education and sustainable cooking practices, Giorgos is an ambassador for WWF Hellas for sustainable cuisine, working on the #Eat4Change, #Farm2Fork and #TasteTheOcean campaigns.
