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Kirsten Tibballs

Kirsten Tibballs, also known as 'The Queen of Chocolate’, is one of Australia’s most celebrated and internationally respected chocolatiers and pastry chefs. With countless accolades under her belt, Kirsten has been awarded gold at the World Pastry Olympics. Kirsten founded Savour Chocolate and Patisserie school in Brunswick in 2002, and has travelled across the globe teaching, educating and cooking world-class pastries and chocolates.

Cook My Recipes

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15 Min

Honeycomb

Kirsten Tibballs

30 Min

Coffee Scrolls

Kirsten Tibballs

Coffee Mousse Dessert Cups

Kirsten Tibballs

Easy Chocolate Ice Cream with Honeycomb

Kirsten Tibballs

25 Min

Almond Croissants

Kirsten Tibballs

Pavlova Ice Cream Cake with Salted Caramel

Kirsten Tibballs

Eat at my favourite spots

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Ask a Pastry Chef: Kirsten Tibballs Answers All of Our Nerdy Chocolate Questions

By Kirsten Tibballs

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