Explore Lisa Van Zanten's recipes, restaurant recommendations and latest news.
Hailing from Perth, Australia Lisa Van Zanten is an acclaimed pastry chef and entrepreneur, her most stand-out experience in her career was her position as pastry sous chef at the acclaimed restaurant Claridge’s in London. Upon returning to Australia, she worked at the Atlantic Group in Melbourne and later served as the Head Pastry Chef at the Press Club. In 2020, Lisa embarked on a new venture, launching her cake business, 'Get Caked by Lisa,' specialising in celebration and wedding cakes. Determined, detail-oriented, and incredibly ambitious, Lisa has progressed in her career, serving as an executive pastry chef for the Atlantic Group and honing her skills in her own business.
