Explore Peter Gilmore's recipes, restaurant recommendations and latest news.
Peter’s appreciation of nature’s diversity and his endless experimentation in the kitchen and garden are the driving forces in his cooking. Peter describes his cuisine as food inspired by nature and is a passionate gardener himself. He's been at the helm of Sydney Harbour's Quay restaurant for over 20 years, with the restaurant being awarded Three Chefs Hats for 21 consecutive years. Peter is also the Executive Chef at Quay's widely acclaimed sister restaurant, Bennelong.
