Explore Roberta Muir's recipes, restaurant recommendations and latest news.
Roberta Muir is passionate about making it easy for home cooks to explore new cuisines and ingredients through her cookbooks, online cooking classes, small group food & wine tours in Europe and Australia, and other events. Roberta's superpower is translating 'chef speak' into 'home cook speak'. She's spent a lifetime working with Australia's top chefs, hosting cooking classes at Sydney Seafood School and writing cookbooks with Alessandro Pavoni, Giovanni Pilu and Janni Kyritsis. She has a Master's degree in Gastronomy and is a certified cheese judge and Sherry educator.
