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Sarah Todd's simple and elegant cooking style showcases fresh, local produce. Sarah's classical cooking skills were honed from her studies at Le Cordon Bleu and evolved through her extensive travels across India. Since her debut on MasterChef, Sarah has grown to become one of the most exciting names in the Indian culinary scene, opening her restaurant Antares Restaurant & Beach Club in Goa. Sarah is the author of two cookbooks, The Healthy Model Cookbook and My Indian Kitchen.
