Sifnos

A quietly proud Cycladic island with arguably the deepest food culture in Greece - the home of the overnight chickpea pot (revithada), an ancient pottery tradition and a way of life still run by fishermen, potters and farmers rather than tourism. Whitewashed villages, some of the best beaches and hiking in the Cyclades, and a food identity the islanders guard fiercely.

Travel, chef and location guides are available to Culinary Wonderland members.