Steps
How to Cook Sushi Rice. Whether you're preparing a sushi platter or a nourishing rice bowl, this recipe ensures well-balanced flavour and ideal texture every time.
Ingredients
- 1
2 cups sushi rice
- 2
1 tsp salt
- 3
2½ cups water
- 4
¼ cup rice vinegar
- 5
2 tbsp caster sugar
- 6
1 tbsp furikake
Method
- 1
In a large pot, combine the sushi rice, salt, and water. Bring to the boil, then cover and simmer for 12 minutes.
- 2
Once cooked, fluff the rice gently with a fork. Cover again and set aside to steam for a further 5 minutes.
- 3
In a small bowl, mix the rice vinegar and caster sugar until the sugar is completely dissolved.
- 4
Remove the pot from the cooktop. Stir the vinegar mixture evenly through the rice, then spread the rice onto a tray to cool.
- 5
Remove the pot from the cooktop. Stir the vinegar mixture evenly through the rice, then spread the rice onto a tray to cool.
Tips
- 1
This recipe is the perfect base for sushi bowls, fillings for maki rolls, or as a flavorful side to any Asian-inspired meal. Store cooked rice in an airtight container in the refrigerator for up to 48 hours.
- 2
Transfer the rice to a serving bowl and top with furikake or your favorite Asian seasoning.
What you'll need
You will need:
Large pot with lid
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