How to Prepare Artichokes

Beneath the spiky exterior, fresh artichokes are a springtime delicacy with a tender, meaty heart at their core. Though often seen as intimidating, this beautiful vegetable rewards the effort with its versatility and depth of flavor. Chef Miguel Maestre encourages home cooks to embrace the process—it's simpler than it looks. Whether steamed, braised, grilled, or finely sliced into a salad, properly trimmed artichokes can elevate any dish with their unique taste and texture.