Steps
How to make Easy Homemade Jam. With a quick simmer and a simple wrinkle test, this small-batch jam is an ideal weekend project that’s both satisfying and practical.
Ingredients
- 1
500 g fresh seasonal berries (washed)
- 2
250 g (1 cup) caster sugar
- 3
Rind of 2 lemons
- 4
Juice of 2 lemons
- 5
2 tbsp water (optional)
Method
- 1
In a medium saucepan, combine the berries, sugar, lemon rinds, and juice. Bring to a boil over medium heat, stirring until the sugar dissolves.
- 2
Reduce the heat and allow to simmer for 20–30 minutes, stirring occasionally. Skim off any foam that forms on the surface.
- 3
To test if the jam is ready, place a small spoonful on a cold plate. If it wrinkles when pushed with a finger, it is set. If not, continue simmering for a few more minutes and retest.
- 4
Remove the pan from the heat and carefully pour the jam into sterilised jars. Seal immediately and let cool completely at room temperature.
Tips
- 1
Store the jam in the refrigerator and use within 3 weeks.
- 2
Wash fruit thoroughly before cooking—soaking in cool water with apple cider vinegar and bicarbonate soda is a great way to clean berries.
What you'll need
You will need:
Medium saucepan
Sterilised jars
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