How to make Italian Meringue

Italian meringue is a silky, stable foam made by whipping hot sugar syrup into soft egg whites. This technique is a foundation in many pastry creations, from mousses to buttercreams and provides a glossy, light texture that will elevate your sweet treats. Italian meringue is perfect for adding a delicate texture to your desserts, from topping pies to serving as a base for marshmallow treats. Enjoy the process and the impressive results of this classic technique!