In a medium bowl, combine the tomato ketchup, Dijon mustard, finely chopped shallots, Tabasco sauce, Worcestershire sauce, extra virgin olive oil, sherry vinegar, chopped chives, and chopped tarragon.
Whisk gently until the sauce is smooth and all ingredients are fully incorporated.
Duration
5 min
Level
Use immediately, or cover and refrigerate for up to 3 days. Stir again before serving.
Sauce Bois Boudran is best served slightly chilled or at room temperature.
Originally created to accompany beef, but equally delicious with scallops, prawns, grilled chicken, or vegetables.
The fresh herbs lift the sauce and bring brightness to its rich base.
Adjust the Tabasco amount for a spicier kick if desired.
Use a high-quality extra virgin olive oil for a smoother, more luxurious mouthfeel.
Great as a dipping sauce for crispy fries or drizzled over a burger for an elevated twist.
200 ml tomato ketchup
3 tsp Dijon mustard
2 tbsp finely chopped shallots
1/2 tsp Tabasco sauce
3 tsp Worcestershire sauce
300 ml extra virgin olive oil
1 tbsp sherry vinegar
2 tsp chopped chives
2 tsp chopped tarragon
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