Brasserie l'Ecole's menu showcases its commitment to utilising seasonal, locally sourced ingredients prepared in a classic French-country style. Owner and sommelier Marc Morrison has curated a selection of beers from Belgium and France for Brasserie L'Ecole. Aligning with the bistro's theme, Marc's wine choices predominantly feature affordable French wines. Both the menu and wine list are regularly updated to showcase the constant arrival of new and exciting products.