Caveman

Progressive Japanese restaurant helmed by chef-owner Atsuki Kuroda in the heart of Tokyo.

B

Recommended by Bjorn Shen

3-5 Nihonbashikabutochō, Chuo City, Tokyo 103-0026, Japan

Chuo City

They offer an extensive culinary experience by providing menus that consist of nine courses, with daily variations. Additionally, patrons have the option to choose dishes individually from an à la carte selection and a brunch menu.

Chef Recommendations

B

Bjorn Shen

"This is a modern, produce-driven restaurant that does not conform to any national cuisine. Make a booking early, request a seat at the counter and you'll be in for a great time watching the chefs. The wine pairing is pretty damn special too."

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