Chophouse

Chophouse's specialty lies in using high-quality beef sourced from Australia. With his expertise in butchery, cheffing, and farming, Matt Moran personally selects and calls the cuts for the menu, always championing Australian produce.

25 Bligh St, Sydney NSW 2000, Australia

Sydney

With impecable grills skills, every wagyu, sirloin, and eye fillet is cooked to perfection.

With a 300 strong wine list, you will find the perfect wine to accompany your steak or discover Chophouse's ever-expanding whiskey collection.

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