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"Grab a deck chair, a few cold beers, and get ready to mark your territory outside Aaron Franklin's iconic establishment. The ritualistic queuing that takes place here is part of the fun. So get in line, be friendly to your neighbours, and prepare to order meat by the pound. My tips - don't eat breakfast (or dinner). Bring an eating friend, and order up: you won't find better brisket, pulled pork or classic American slaw."