Little Aosta is a restaurant that offers a blend of Northern Italian cooking techniques and South New Zealand ingredients. The menu is designed for sharing and features antipasti, sourdough wood fired pizzette, woodfired meatballs and salsicce (sausage), pastas which serve 2-4, secondi (mains) which serve 2-4, and dolci (dessert). The restaurant aims to capture the essence of Northern Italian food while also bringing the magic of an authentic multi-generational Arrowtown experience to its customers.