Saif started cooking in 2012 in Sydney, Australia, and came back to the Bay Area with a dream to create a unique Mediterranean dining experience. With Jordan, they transformed their father's Green Valley Market into Mazra, a restaurant showcasing Levant's flavors. Saif's culinary skills shine in a menu with traditional recipes and modern twists, offering a variety of options like Mezza Platters and flavorful main courses. Jordan designed a warm and vibrant space at Mazra, where guests can enjoy the spirit of the Mediterranean with colorful decor, music, and an open kitchen. Mazra is more than...