
"You only have to follow co-owner of Papi Steak, David Grutman to get a feel of just how 'extra' and up-tempo this steakhouse is. It's a Miami "go-to", famous for its celebrity spotting, and over the top celebration of Australian tomahawk steak. Say goodbye to $1000USD, and the waiters will deliver you a raw 32-oz 'Papi Steak' they go on to perfectly prepare. The whole restaurant stops - and you're left feeling like a King."