Gordon established his first restaurant, Restaurant Gordon Ramsay, in Chelsea in 1998. The restaurant offers an intimate ambiance and serves exceptional French cuisine. In 2001, it was awarded three Michelin stars, which it maintains to this day.
In 2015, Matt Abé became the Chef de Cuisine of the restaurant and was later promoted to Chef Patron in 2020. Matt continues to preserve the restaurant's legacy and reputation by constantly striving for perfection.
With a seating capacity of 45 guests, the restaurant exudes elegance with its contemporary decor designed by Fabled Studio, and impeccable service, marking it as a benchmark of true excellence.