Industrial-chic restaurant with clever New American dishes, communal tables & inventive cocktails.
Even if you are only in Nashville for one day, you must go to Rolf and Daughters. A wonderfully changing menu, highlighting Mediterranean flavours and an amazing wine list that complements every dish.
"This farm-to-table restaurant has an ever-evolving (seasonal) menu and balances minimal, with a very warm ambience. A little more 'up market' for Nashville, it's fairly priced and has a contemporary menu where there's a little something for everyone's taste. Don't go past their specialty fish dishes or their seaweed butter. Anyone who can nail housemade bread and an interesting spread is a winner in my books."