Start your 7 day free trial now
squiggle
See chef comments and replies
Culinary Wonderland
Culinary Wonderland

Subscribe to our newsletter to get 10% off your first month

By signing up for this discount you agree to receive marketing emails from Culinary Wonderland. You can unsubscribe at any time, see our privacy policy for more information.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

© Copyright Culinary Wonderland 2026

|Terms and Conditions|Privacy policy|Cookie policy

Saw's BBQ Southside

Chef Michael Brandon, opened the Saw’s BBQ location at the former home of Fat Sam’s Sub Station in Southside.
C
Recommended by Charlie Carrington
Images for Saw's BBQ Southside
1154 11th Ave S, Birmingham, AL 35205, USA
Birmingham
The SAW's barbecue that customers know and love sets the foundation for food in this 1,500-square-foot space where Brandon pays homage to his Pensacola culinary roots by incorporating some Gulf seafood that fits tastily into the realm of Southern barbecue.
Chef Recommendations
C
Charlie Carrington

"You wouldn't likely stumble upon Saw's BBQ, nor venture to Birmingham without a specific destination in mind. But this award-winning establishment is worth every penny. The menu features Carolina smoked pulled pork, knock-out chicken and ribs, and punchy, homemade sauces you won't find anywhere else. Pair this, with Southern-hospitality charm, and you'll see why this has grown the acclaim it enjoys."