The SAW's barbecue that customers know and love sets the foundation for food in this 1,500-square-foot space where Brandon pays homage to his Pensacola culinary roots by incorporating some Gulf seafood that fits tastily into the realm of Southern barbecue.
"You wouldn't likely stumble upon Saw's BBQ, nor venture to Birmingham without a specific destination in mind. But this award-winning establishment is worth every penny. The menu features Carolina smoked pulled pork, knock-out chicken and ribs, and punchy, homemade sauces you won't find anywhere else. Pair this, with Southern-hospitality charm, and you'll see why this has grown the acclaim it enjoys."