The venue is positioned inside a converted warehouse that also houses their self-managed coffee roastery. The eatery works with local producers and suppliers to create a seasonal menu, with additional locations across Melbourne and Jakarta.

The venue is positioned inside a converted warehouse that also houses their self-managed coffee roastery. The eatery works with local producers and suppliers to create a seasonal menu, with additional locations across Melbourne and Jakarta.
"Not a restaurant as such but the gold standard in coffee, food and service, a Melbourne icon that continues to get better with age"