Their menu features handcrafted dim sum, high-quality live seafood, slow-simmered soups, traditional Hong Kong-style barbecue, and the renowned roasted squab. As a long-standing household favourite, Sun Sui Wah has not only left a lasting impact on Vancouver's culinary scene but has also become a cherished part of generations' lives.
Chef Alan, the expert dim sum master with classical training, who has dedicated decades to perfecting his dim sum technique. Every morning, he meticulously handcrafts each dim sum item from scratch in the kitchen, ensuring a fresh and authentic dining experience. Indulge in our signature dim sum selection, featuring delights such as shrimp dumplings, shrimp and pork dumplings, roasted pork buns, chicken feet, and rice noodle rolls, among others.