Chef and owner Tetsuya Wakuda is considered a pioneer and visionary within the industry, having been featured in the San Pellegrino World's 50 Best Restaurant list for 9 consecutive years.
"Tetsuya's signature dish, ocean trout, which has been on the menu for 30 years, is my all-time favourite. I also appreciate the diverse selection of seafood they offer, making it a truly memorable dining experience."