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Tetsuya's

Tetsuya, situated in the heart of Sydney, has been a culinary institution and trailblazer in the world of fine dining cuisine for over two decades.
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Recommended by Sanjeev Kapoor
Images for Tetsuya's
529 Kent St, Sydney NSW 2000, Australia
Sydney
Chef and owner Tetsuya Wakuda is considered a pioneer and visionary within the industry, having been featured in the San Pellegrino World's 50 Best Restaurant list for 9 consecutive years.
Chef Recommendations
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Sanjeev Kapoor

"Tetsuya's signature dish, ocean trout, which has been on the menu for 30 years, is my all-time favourite. I also appreciate the diverse selection of seafood they offer, making it a truly memorable dining experience."