At The Rooster they embrace local artisans from the Cyclades, as all of the nutritious ingredients come from farm-produced crops, island fishermen, Greek olive trees, theor own home-grown fruits and vegetables hand picked daily from the farm. An architectural holistic approach where the guests enjoy indoor & outdoor reconnecting meals, either by soaking up the views or by gathering around our intimate lemon tree sharing stories down memory lane, under The Rooster's gastronomic identity, combining high quality raw ingredients with local products.