Tipo 00 is a cosy laneway restaurant and bar that serves incredible Italian food, owned by chef Andreas Papadakis, formerly of Vue de Monde. The name "Tipo 00" refers to type 00 flour, which is used to make pasta, their specialty. Their focus is on fresh and locally sourced ingredients, boasting handmade pasta and an extensive wine list. Tipo 00 was listed in The Age's 2023 Good Food Guide as one of Melbourne's top ten Italian restaurants, which as any Melbournian who has visited Lygon Street can tell you, is high praise indeed.
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