Tim Hardy and Laura Stucken are the minds behind Tasmanian fine diner, Van Bone. With an ethos centred around minimising food waste, embracing seasonality and utilising farm-to-table produce, it's no wonder this restaurant holds a prominent place on the Tasmanian to-do list. Each dish has a story, tracing its origins from the land to its journey onto the plate. The restaurant overlooks the market garden and orchard, providing a perfect setting for a leisurely lunch or intimate dinner.