Van Bone

Tucked behind the coastline of Marion Bay is Van Bone, a dining experience like no other.

D

Beachbreaks Marion Bay, 357 Marion Bay Rd, Bream Creek TAS 7175, Australia

Bream Creek

Tim Hardy and Laura Stucken are the minds behind Tasmanian fine diner, Van Bone. With an ethos centred around minimising food waste, embracing seasonality and utilising farm-to-table produce, it's no wonder this restaurant holds a prominent place on the Tasmanian to-do list. Each dish has a story, tracing its origins from the land to its journey onto the plate. The restaurant overlooks the market garden and orchard, providing a perfect setting for a leisurely lunch or intimate dinner.

Chef Recommendations

D

Darren Robertson

"A small-scale country-style restaurant with a minimal intervention ethos. The food is grown a stone's throw away from the 20 or so seater restaurant. Tim, Laura and their small team grow, prepare and cook much of what is served on the plate. The rest of the ingredients are sourced from small producers around the area. Beautiful cooking, so much respect for this restaurant and the thought that goes into everything they do."

Explore food & travel guides