Members' recipe

Braised Fennel, Goat Cheese, Dill and Sage Tart

Name: Braised Fennel, Goat Cheese, Dill and Sage Tart
Prep time: 45 min
Cook time: 1 h 10 min
Total time: 1 h 55 min
Yield: 12 servings

Culinary Wonderland Team

A buttery wholemeal spelt pastry encases tender wine-braised fennel, earthy roasted beetroot and tangy goat’s cheese. Fresh dill and decorative sage leaves complete this impressive savoury tart, perfect for lunch or relaxed entertaining.

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