Short Rib Skewers with Miso-Mustard Dressing

These short rib skewers are all about celebrating the deep, buttery richness of wagyu beef. Thin slices of marbled short rib are skewered and quickly grilled over high heat, giving you a beautiful char while keeping the inside melt-in-your-mouth tender. The hero of the dish is the miso-mustard dressing, a perfectly balanced blend of creamy white miso, sharp Dijon mustard, rice vinegar, and a touch of honey for sweetness. Brushed over the skewers or served as a dipping sauce, it cuts through the richness of the beef with just the right amount of tang and umami depth. Whether you’re serving these skewers as a main course or as an appetiser alongside crispy rice cakes, they’re guaranteed to be the star of your table. Quick to prepare and fast to cook, this dish is big on flavour with minimal fuss.