First Marinade

• 300 g paneer (cubed)
• 1 tsp salt
• 1 tbsp lemon juice
• 1 tbsp ginger and garlic paste

Second Marinade

• 1 cup coriander leaves (roughly chopped)
• 1/2 cup mint leaves
• 1/4 onion
• 2 green chillies (roughly chopped)
• 8 cashews (soaked in water)
• 2 cheese slices
• 1 tbsp ginger and garlic paste
• 1 cup curd (whisked)
• 3/4 cup cream
• 1 tsp salt
• 1 tsp ground pepper
• 1/2 tsp fenugreek
• 1 tsp chaat masala
• 1/2 tsp garam masala
• 1 tsp cumin powder

Curry Sauce

• 1 tbsp oil
• 1 tbsp butter
• 1 bay leaf
• 1 black cardamom pod
• 5 cloves
• 1 cinnamon stick
• 1 green chilli (sliced)
• 1 tsp ginger (chopped)

Garnish

• Masala onions
• Coriander sprigs