Matt Moran's Beef and Ale Pie

"I love brisket for its deep, rich flavour and its ability to transform into something irresistibly tender when cooked properly. When slow-braised, it becomes soft, with a melt-in-the-mouth texture that makes every bite indulgent." Matt Moran Hearty chunks of beef are bathed in an ale-infused gravy and encased in golden, flaky pastry. It's the kind of comfort food that wins over even the toughest critics. Serve with a generous scoop of creamy mashed potato or on its own. This pie is a guaranteed crowd-pleaser.