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Beef Wellington recipe preview

Members' recipe

Beef Wellington

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Morgan Hipworth
Impress your guests with this mouth-watering Beef Wellington recipe, featuring a tender beef tenderloin wrapped in prosciutto and mushroom duxelle, encased in puff pastry, served with creamy mashed potatoes, green beans, and a savory sauce.

This recipe is part of CW membership. Sign in to check your access.