Members' recipe
Buttermilk pancakes with mixed berries
Start your morning with a stack of golden, melt-in-your-mouth pancakes made with tangy buttermilk for the perfect rise. Topped with a tumble of fresh mixed berries and a drizzle of maple syrup, every bite balances light sweetness with a hint of tart freshness. Perfect for lazy weekend brunches or an indulgent breakfast in bed.
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