Duck and Fig Salad with Macadamia Romesco

Name: Duck and Fig Salad with Macadamia Romesco
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 6 servings
Cuisine: New Zealand, Australian

Al Brown

SFEF

A balance of richness from the duck, creaminess from the romesco, bitterness from the leaves and sweetness from the seasonal figs is a match made in heaven.

This recipe is part of CW membership. Sign in to check your access.