Members' recipe

Duck and Fig Salad with Macadamia Romesco

Name: Duck and Fig Salad with Macadamia Romesco
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 6 servings
Cuisine: New Zealand, Australian

Al Brown

SFEF

A balance of richness from the duck, creaminess from the romesco, bitterness from the leaves and sweetness from the seasonal figs is a match made in heaven.

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