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  4. Green Beans with Confit Eschalots and Fried Capers
Green Beans with Confit Eschalots and Fried Capers recipe preview

Members' recipe

Green Beans with Confit Eschalots and Fried Capers

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Matt Moran
VG·Vegan
The green beans provide a fresh and crisp foundation, while the confit eschalots offer a sweet, savory depth, and the fried capers add a crispy, salty bite.

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