Members' recipe
Grilled Halloumi, Fig and Blackberry Salad
GF
This salad strikes a delicate harmony between salty, creamy halloumi and the soft fruit. Toasted pine nuts add texture, while peppery rocket grounds the dish with a green bite. Finished with a citrus-brightened honey dressing, it’s generous, vibrant and deeply satisfying — ideal as a starter, side, or a light main.
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