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Irish Beef & Guinness Stew recipe preview

Members' recipe

Irish Beef & Guinness Stew

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Culinary Wonderland Team
Tender beef flank slowly braised in red wine and stock with aromatic vegetables and herbs, finished with fluffy cheddar and parsley dumplings. This hearty, comforting dish is perfect for colder days — rich, savoury, and deeply satisfying.

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