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  4. Master Stock Poached Chicken with Spring Onion Dressing
Master Stock Poached Chicken with Spring Onion Dressing recipe preview

Members' recipe

Master Stock Poached Chicken with Spring Onion Dressing

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Matt Moran
SF
The chicken cooks slowly by steeping in the master stock, giving it a wonderfully moist texture. I have had my own master stock in the freezer for nearly nine years and it develops more and more flavour every time it is used.

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