Members' recipe

Potato Gnocchi with Burnt Butter and Sage

Name: Potato Gnocchi with Burnt Butter and Sage
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 4 servings
Cuisine: Italian

Matt Moran

VGSFEF

I often put it on the menu at Chiswick. It’s easy to make at home and the kids can get involved in making it too.

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