Potato Gnocchi with Burnt Butter and Sage

Name: Potato Gnocchi with Burnt Butter and Sage
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 4 servings
Cuisine: Italian

Matt Moran

VGSFEF

I often put it on the menu at Chiswick. It’s easy to make at home and the kids can get involved in making it too.

This recipe is part of CW membership. Sign in to check your access.