Members' recipe

Quiche Lorraine with Cheese and Bacon

Name: Quiche Lorraine with Cheese and Bacon
Prep time: 30 min
Cook time: 50 min
Total time: 1 h 20 min
Yield: 12 servings
Cuisine: International, French

Stelios Parliaros

Rightly, she is always the protagonist of Sunday brunch. For the best results, make the dough the day before and let it rest overnight.

This recipe is part of CW membership. Sign in to check your access.