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Tomato Salad recipe preview

Members' recipe

Tomato Salad

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Matt Moran
VG·Vegan
I use a variety of large heirloom tomatoes and cherry tomatoes to get a good mix of shape and colour. The quick pickled onions used here are a great fridge staple – you need to refrigerate for them for 3 hours first, but they last a couple of weeks.

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