For a man who hails from South Yorkshire, England, chef Matt Wilkinson has an unparalleled love for Australia. Then again, you could drop this green-thumbed chef into any corner of the world and he would, no doubt, create dishes that sing of their surrounding land.
The Pope Joan founder and creative director of Four Pillars Gin now boasts another role, that of the self-titled Culinary Captain at the Mornington Peninsula’s Montalto. Working amid the estate’s lush three-acre kitchen garden, Wilkinson may well have found his home away from home.