André Chiang, of the two-Michelin-star restaurants Raw, in Taiwan, and Sichuan Moon, in Macau, talks about his journey to highlight Asian flavours and ongoing pursuit of excellence.
Read the latest news about André Chiang.
André Chiang, of the two-Michelin-star restaurants Raw, in Taiwan, and Sichuan Moon, in Macau, talks about his journey to highlight Asian flavours and ongoing pursuit of excellence.