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Athinagoras Kostakos is a celebrated Greek Chef and Culinary Director known for his deep appreciation of Greek cuisine and Mediterranean tradition. His rise to prominence began with the popular show Top Chef (Greece), which he won in 2010, leading to a decade as head chef at Bill & Coo in Mykonos. He has since shaped the culinary vision of renowned venues like Scorpios, Nōema, and Mazi in London. Kostakos is also a sought-after speaker, sharing insights on the evolution of Greek gastronomy on the global stage.
