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Stephanie Alexander's unparalleled career in food has spanned five decades. She was the force behind the much loved and award-winning Stephanie's Restaurant, and the author of 18 books, including The Cook's Companion - the bible for Australian cooks. In 2004, she launched the Stephanie Alexander Kitchen Garden Program, now celebrating its 20th year and operating in more than 1000 schools and early learning centres around Australia, teaching children about growing, preparing, cooking and sharing delicious, seasonal food. Stephanie has launched hundreds of careers, inspired generations of home cooks and fundamentally transformed the way we think about food in this country.
